Grilled cauliflower, mango slaw and avocado crema come together for a sophisticated vegetarian take on fish tacos, perfect for a family picnic or easy weeknight meal.
Courtesy of Lauren Toyota and John Diemer of hot for food blog.
ingredients
Mango Slaw
Avocado Crema
Grilled Cauliflower Tacos
directions
In a bowl toss together all the ingredients for the mango slaw and refrigerate until ready to serve tacos.
In a blender, combine all the ingredients for the avocado crema until smooth and refrigerate until ready to serve tacos.
Toss cauliflower florets in olive oil, minced garlic, chili powder and cumin, and grill for 20 minutes on the barbecue over medium-high heat.
Assemble each taco with 2 corn tortillas as a base to prevent tacos from tearing. Place a small amount of mango slaw on the bottom, then a few pieces of grilled cauliflower and top with a dollop or drizzle of avocado crema.
Add a squeeze of extra lime on top if desired.