Prep Time
5 min
Yields
1 serving
This easy cocktail will be a hit at parties and celebratory get togethers, perfect for something like New Year’s Eve!
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ingredients
½
cup sugar
½
cup water
½
vanilla bean, split and seeds scraped
Bourbon (recommended: Woodford Reserve)
Prosecco or sparkling wine, chilled
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directions
Step 1
Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
Step 2
Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.