Prep Time
5 min
Cook Time
5 min
Yields
10 - 12 servings
A gorgeous and refreshing brunch dish with juicy oranges, toasted almonds and festive bubbly.
ADVERTISEMENT
ingredients
½
cup orange marmalade
½
cup sugar
8
large navel oranges
1 ½
cups Champagne or sparkling white grape juice
⅓
cup toasted slivered almonds
sprig of fresh mint
ADVERTISEMENT
directions
Step 1
Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
Step 2
Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
Step 3
Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
Step 4
Sprinkle with almonds before serving and add a sprig of mint.