Name: Cheese and Turkey French Toast Sandwiches
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 oz (125 g) spinach leaves (about 4 cups/1 L); 8 tsp (40 mL) grainy or Dijon mustard; 8 slices egg bread, such as challah; 8 oz (250 g) deli-sliced smoked turkey; 8 thin slices Black Diamond Marble Cheese (about 6 oz/175 g); 2 eggs; ½ cup (125 mL) milk; ¼ tsp (1 mL) each salt and pepper; 2 Tbsp (30 mL) butter

Cheese and Turkey French Toast Sandwiches

Prep Time

10 min

Cook Time

12 min

Yields

4 servings

A mouth-watering sandwich that’s perfect for breakfast, brunch or even dinner!

Courtesy of Alison Kent

ingredients

oz (125 g) spinach leaves (about 4 cups/1 L)

tsp (40 mL) grainy or Dijon mustard

slices egg bread, such as challah

oz (250 g) deli-sliced smoked turkey

thin slices Black Diamond Marble Cheese (about 6 oz/175 g)

eggs

cup (125 mL) milk

tsp (1 mL) each salt and pepper

Tbsp (30 mL) butter

Ingredient Substitution Guide

directions

Step 1

Place spinach in a saucepan with just the water clinging to leaves; cover and cook over medium-high heat until wilted, about 1 minute. Drain; press out any liquid. Coarsely chop.

Step 2

Spread mustard on each of 4 slices of bread; arrange spinach, turkey and cheese on top. Top with remaining bread slices.

Step 3

In a shallow bowl, whisk together eggs, milk, salt and pepper; dip each sandwich to coat both sides and soak up egg mixture.

Step 4

In a large stick-resistant skillet, melt half of the butter over medium heat; fry, 2 sandwiches at a time and turning once, until golden, about 5 minutes. Repeat with remaining butter and sandwiches.

Step 5

Place sandwiches on baking sheet; transfer to preheated 400°F (200°C) oven and bake for 5 to 7 minutes or until cheese is melted. Cut in half on diagonal.

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Cheese and Turkey French Toast Sandwiches

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