Name: Cheese-Stuffed Celery Sticks
Yield: 4 servings
Ingredients: ½ cup (125 ml) shredded Canadian cheddar cheese; ¼ cup (50 ml) cream cheese (spreadable or brick-style, softened); ¼ cup (50 ml) dried cranberries or raisins; 3 large stalks celery; pepper (optional)

Yields

4 servings

ingredients

cup (125 ml) shredded Canadian cheddar cheese

cup (50 ml) cream cheese (spreadable or brick-style, softened)

cup (50 ml) dried cranberries or raisins

large stalks celery

pepper (optional)

Ingredient Substitution Guide

directions

Step 1

In a bowl, using a spoon, mash shredded cheese and cream cheese until blended. Stir in raisins.?

Step 2

Pat celery dry and cut each stalk crosswise into four pieces, each about 3 inches (7.5 cm) long.

Step 3

Spoon cheese mixture evenly into hollow of each celery stick, packing lightly.

Step 4

Serve immediately or cover and refrigerate for up to 2 days

Step 5

Tip: If your family loves dried cranberries, use them in place of the raisins.

appetizer
cheese
fruit
kid-friendly
No-Cook

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Cheese-Stuffed Celery Sticks

ingredients

directions

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