Prep Time
30 min
Cook Time
45 min
Yields
4 - 6 servings
A comforting one-dish offering you can use as a side or even a main.
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ingredients
2
Tbsp butter
2
green chiles, diced
2
jalapenos, finely diced
1
poblano chile, diced
2
onions, diced
4
lb(s) diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2
cups grated sharp Cheddar
2
cups grated Monterey Jack
8
slices bacon, fried and chopped
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directions
Step 1
Preheat the oven to 375ºF.
Step 2
Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.