Prep Time
10 min
Cook Time
20 min
Yields
64 servings
If you’re looking for an easy, accessible hors d’oeuvres, this recipe does the trick: biscuit mix, spicy sausage, fresh rosemary, two kinds of Cheddar and a bit of hot sauce baked to golden-brown perfection.
ADVERTISEMENT
ingredients
Oil, for greasing baking sheets
3
cups biscuit mix, such as Bisquick
1
lb(s) spicy sausage (uncooked)
1
Tbsp chopped fresh rosemary
8
oz aged white Cheddar, grated
8
oz sharp yellow Cheddar, grated
1
Tbsp hot sauce, such as Tabasco (or to taste)
ADVERTISEMENT
directions
Step 1
Preheat the oven to 400ºF. Grease 2 baking or cookie sheets and set aside.
Step 2
Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.