Name: Cheesy Steakburgers
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: Olive oil, for brushing the grill; 2 lb(s) ground sirloin; ½ cup shredded cheddar; 1 tsp kosher salt; ½ tsp freshly ground black pepper; A few dashes hot sauce, such as Tabasco; 8 fresh jalapenos; 4 burger buns or kaiser rolls; For serving: ketchup, mustard, mayonnaise, lettuce leaves. tomato slices and onion rings

close-up of a burger with tomatoes and jalapeno

Prep Time

20 min

Yields

4 servings

Juicy grilled sirloin burgers with cheddar cheese in every bite.

Watch The Pioneer Woman Saturdays at 12PM PT/ET. Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTV and the Global TV App. Visit the Where to Watch page for more information.

ingredients

Olive oil, for brushing the grill

lb(s) ground sirloin

cup shredded cheddar

tsp kosher salt

tsp freshly ground black pepper

A few dashes hot sauce, such as Tabasco

fresh jalapenos

burger buns or kaiser rolls

For serving: ketchup, mustard, mayonnaise, lettuce leaves. tomato slices and onion rings

Ingredient Substitution Guide

directions

Step 1

Prepare a grill for medium-high heat. Brush the grill with olive oil.

Step 2

Put the sirloin, Cheddar, salt, pepper and hot sauce in a bowl and mix. Form into four 8-ounce patties. Grill the patties for 3 to 4 minutes, then flip and grill until cooked to desired doneness, another 3 to 4 minutes.

Step 3

Meantime, grill the whole jalapenos for a few minutes until blackened. Grill the burger buns until lightly toasted.

Step 4

Transfer the burgers to the buns. Serve with ketchup, mustard, mayonnaise, lettuce, tomato, onion rings and the grilled jalapenos on the side for everyone to assemble their own burgers.

Rate Recipe

My rating for Cheesy Steakburgers

Cheesy Steakburgers

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter