Prep Time
15 min
Courtesy of Chef Edgar Gutierrez of Tres Carnales.
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ingredients
6
ripe avocadoes
1
medium tomato, diced
1
small white onion, diced
1
large jalapeno, seeded and deveined
1
tsp garlic powder
1
cup cilantro, chopped
3
limes, juiced
1
Tbsp white vinegar
sea salt, to taste
corn chips
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directions
Step 1
Combine the onions , vinegar, lime juice, salt and pepper and set aside for at least 3 hours.
Step 2
Peel and seed the avocados and mash. Reserve pits (the avocado pit will keep the guacamole from turning brown).
Step 3
Chop the jalapeño and combine with tomatoes, cilantro, garlic powder, marinated onion.
Step 4
Combine all ingredients in a large bowl including pits. Mix thoroughly.
Step 5
Serve immediately with corn chips.