Yield: 1 9-inch/23-cm tart
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ingredients
Pastry
1
cup flour
¼
cup sugar
½
tsp salt
½
cup butter
2
egg yolks
Filling
2
cup cherries (about 50 cherries)
3
eggs
⅓
cup sugar
¾
cup crème fraîche
¾
cup sour cream
½
tsp vanilla
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directions
Step 1
Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture.
Step 2
Make a well in the middle, and add the eggs. Quickly work in the flour to create dough. Do not over-mix.
Step 3
Pat into a disk and refrigerate 15 minutes before rolling out.
Step 4
Arrange the cherries in the crust. Beat the eggs with the sugar, then stir in the cream and vanilla.
Step 5
Pour the custard over the cherries. Bake in a 375F oven until set, about 25 minutes. Cool before serving.