Cook Time
1h 10 min
Yields
42 drumsticks
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ingredients
3
stick (1 1/2 cups) salted butter
1 8-oz
bottle lemon juice
Several dashes Worcestershire sauce
42
chicken drumsticks
3
tbsp seasoned salt
3
tbsp lemon pepper
1
tsp cayenne
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directions
Step 1
Prepare a charcoal or gas grill for medium-high heat.
Step 2
Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
Step 3
Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.