Prep Time
10 min
Yields
4 servings
Chicken salad gets an extra dose of creaminess from luscious avocado.
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ingredients
2
cups cooked chicken, cubed (about 1 large chicken breast)
1
avocado, cubed
¼
cup mayonnaise
¼
cup Greek yogurt
2
Tbsp fresh lime juice
1
tsp fresh cilantro, chopped
pinch salt and pepper
6
Butter lettuce leaves
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directions
Step 1
Slice open your avocado, carefully remove the pit and then use a small, sharp knife to score the flesh. Now use a small spoon to scoop out those avocado cubes.
Step 2
In a large bowl, mix the chicken, avocado cubes, mayonnaise, yogurt, lime juice, cilantro and salt and pepper. Be gentle so the avocado keeps some of its shape. Taste for seasoning.
Step 3
Take a serving of chicken salad in a container, bring lettuce separately and assemble at lunch. A scoop of chicken salad goes in the middle of the leaf. Gently fold over and enjoy.