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Chicken with White Wine & Cream Sauce

Chicken with White Wine & Cream Sauce
Prep Time
10 min
Cook Time
35 min
Yields
4 servings

An impressive, gourmet-style meal made simple, complete with cremini mushrooms and thinly sliced basil leaves.

Courtesy of Knorr

Per serving: 340 calories, 16 g total fat, (6 g saturated fat, 0 g trans fat), 170 mg cholesterol, 920 mg sodium, 7 g carbohydrate, 1 g fibre, 2 g sugars, 33 g protein. % DV: 8% vitamin A, 6% vitamin C, 6% calcium, 10% iron

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ingredients

1
Tbsp (15 mL) olive oil
6
boneless, skinless chicken thighs (about 1 ¼ lbs/560 g)
½
onion, thinly sliced
2
clove garlic, thinly sliced
1
pkg (10 oz/300 g) cremini mushrooms, halved
1
cup (250 mL) white wine OR water
¼
cup (60 mL) heavy cream
1
pot Knorr® Homestyle Stock - Reduced-Sodium Chicken
2
Tbsp (30 mL) thinly sliced fresh basil leaves
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directions

Step 1

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.

Step 2

Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.

Step 3

3.

Step 4

Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock Reduced Sodium Chicken until melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.

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