This family favorite takes minutes to prepare, tastes awesome and keeps for 2 weeks (if it can last that long in your house!). A perfect summer salad for picnics, barbecues, and buffets.
Hands-on time: 5 minutes
Rest time: 10-60 minutes
Serves 4-6 (just double for a brunch of 10-12)
Keeps well in the fridge for 2 weeks
You might also like these Chickpea Recipes to Make Your Heart Happy.
ingredients
directions
Combine all the ingredients together and toss well.
Taste for seasoning.
Let the salad stand for about 1 hour and serve.
Tips & Variations
This is a great dish to accompany grilled meat, chicken or fish
on the BBQ.
I love it as a picnic dish with other salads and some
interesting breads to sop up the dressing. (Rosemary focaccia,
French Baguette, etc.).
To serve as a main dish for light supper or lunch, just spoon
the chick peas over endive leaves, baby mixed greens or baby
spinach.