Prep Time
10 min
Yields
1 serving
Transform leftover into an ooey-gooey lunchtime delight.
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ingredients
1
medium sweet potato
½
cup leftover chili (see Cook's Note below)
¼
cup shaved Cheddar
Guacamole, optional
Sour cream, optional
Hot sauce, optional
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directions
Notes
Cook's Note:For the Pork and Black Bean Chili recipe, click here.
Step 1
Preheat your oven to 425ºF.
Step 2
Scrub your sweet potato and pierce the skin a few times with a fork. Place the sweet potato on a baking sheet and bake for 40 – 45 minutes, or until it is easily pierced with a fork.
Step 3
Remove potatoes from the oven, allow to cool a few minutes then slice down the middle and wrap in foil to be packed.
Step 4
Warm chili and place in a thermos. Pack shaved cheddar in a small airtight container.