Prep Time
5 min
Cook Time
10 min
Yields
36 servings
Decadent, delicious and easy-to-make chocolate truffles with a surprise kick of chipotle salt.
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ingredients
1 14-oz
can sweetened condensed milk
8
oz good-quality bittersweet chocolate
8
oz good-quality semisweet chocolate
1
Tbsp vanilla extract
8
oz good-quality milk chocolate, melted
2
Tbsp chipotle salt or regular sea salt
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directions
Step 1
Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir and the mixture will have a slight marshmallow texture. Remove from the heat, cover and refrigerate until chilled, 2 hours.
Step 2
Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.