Name: Chocolate Chunk Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: ½ lb(s) (2 sticks) unsalted butter, at room temperature; 1 cup light brown sugar, lightly packed; ½ cup granulated sugar; 2 tsp pure vanilla extract; 2 extra-large eggs, at room temperature; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp kosher salt; 1 ½ cups chopped walnuts; 1 ¼ lb(s) semisweet chocolate chunks, such as Nestle's

Prep Time

15 min

Cook Time

30 min

Yields

12 servings

These cookie bars are a great dessert or afternoon snack!

ingredients

lb(s) (2 sticks) unsalted butter, at room temperature

cup light brown sugar, lightly packed

cup granulated sugar

tsp pure vanilla extract

extra-large eggs, at room temperature

cups all-purpose flour

tsp baking soda

tsp kosher salt

1 ½

cups chopped walnuts

1 ¼

lb(s) semisweet chocolate chunks, such as Nestle's

Ingredient Substitution Guide

directions

Step 1

Preheat the oven to 350ºF. Grease and flour an 8 x 12 x 2 inch baking pan.

Step 2

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.

Step 3

Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don’t overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

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