Prep Time
10 min
Cook Time
5 min
Yields
30 servings
These no-bake chocolatey coconut and macadamia balls make for a sweet snack or dessert offering.
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ingredients
1
cup toasted chopped Macadamia nuts
1
cup sweetened condensed milk
1 ½
tsp almond extract
8
oz sweetened shredded coconut
1
(12-oz) bag semisweet chocolate morsels, melted
1
Tbsp shortening
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directions
Step 1
In a bowl mix together the nuts, condensed milk, almond extract, and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
Step 2
After the balls have set up dip into the chocolate to coat evenly and lightly. Place onto a sheet pan to dry.