Rich chocolate enrobes ripe bananas bedazzled with candy, granola, dried fruit and cookies. When frozen, these chocolate covered bananas have the texture of an ice cream bar yet are completely dairy-free.
ingredients
Chocolate Shell
Bananas and Topping Ideas
directions
Line a large baking sheet with parchment or waxed paper.
In a large heatproof bowl, microwave chocolate on moderately high heat for 2 minutes, stopping to stir at 30-second intervals, until melted.
Skewer cut ends of bananas with toothpicks or Popsicle sticks as the handles.
Working one at a time, dip bananas in chocolate and place on prepared baking sheet. Sprinkle with desired toppings for s’mores, tropical, sprinkles or granola flavours.
Freeze for at least 1 hour, or until bananas are frozen throughout. Serve right out of freezer.
Freeze leftovers airtight and store for up to 2 weeks.