comScore
ADVERTISEMENT

Chocolate Hazelnut Pudding

Chocolate Hazelnut Pudding
Prep Time
20 min
Cook Time
2h 40 min
Yields
6-8 servings

This pudding is your next guilty pleasure. Unsweetened chocolate adds the richness of chocolate, but balances the sweetness of the Nutella. Once you make homemade pudding, you’ll never want store-bought again.Please note the cooking time includes chilling time for pudding.Courtesy of Kristen Eppich.

ADVERTISEMENT

ingredients

¼
cup (60 mL) cornstarch
½
cup (125 mL) sugar
pinch salt
3
cup (750 mL) milk
½
cup (125 mL) chocolate hazelnut spread, preferably Nutella
3
oz (90 g) unsweetened chocolate, chopped
1
tsp (5 mL) vanilla
½
cup (125 mL) whipping cream
¼
cup (60 mL) hazelnuts, chopped
ADVERTISEMENT

directions

Step 1

Stir cornstarch with sugar and salt in a medium heavy-bottomed saucepan. Gradually whisk in milk. Place pan over medium-low heat and cook, stirring or whisking often until mixture will coat the back of a spoon, about 10 min. Do not let it come to a boil.

Step 2

Add chocolate hazelnut spread, chopped chocolate and vanilla to milk mixture. Cook, stirring constantly until chocolate has melted and mixture is smooth, about 2 min. Remove from heat.

Step 3

Divide pudding into individual ramekins or into an 8-inch baking dish. Refrigerate until chilled through, 2 to 3 hrs or overnight.

Step 4

Whip cream in a medium bowl until soft peaks form. Spoon cream over puddings and garnish with chopped hazelnuts.

Rate Recipe

My rating for Chocolate Hazelnut Pudding
ADVERTISEMENT