Prep Time
10 min
Cook Time
15 min
Yields
4 servings
These sumptuous lava cakes are made with bittersweet and semisweet chocolate and make for a real decadent dessert. Treat yourself!
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ingredients
Baking spray, for spraying custard cups
1
stick butter
2
oz bittersweet chocolate
2
oz semisweet chocolate
1 ¼
cups powdered sugar
2
whole eggs
1
tsp vanilla
½
cup all-purpose flour
Vanilla ice cream, for serving
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directions
Step 1
Preheat the oven to 425ºF. Spray four custard cups with baking spray and place on a baking sheet.
Step 2
Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
Step 3
Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.