Prep Time
5 min
Cook Time
5 min
Yields
2 servings
These devilish, chocolatey smoothies are a delight for brunch or dessert.
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ingredients
2
oz bittersweet chocolate, chopped
2
oz heavy cream
2
bananas, peeled, chopped and frozen
10
oz Greek yogurt
1
cup low-fat milk
2
Tbsp smooth peanut butter, heaping such as Skippy
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directions
Step 1
Put the chocolate and heavy cream in a small bowl set over–not in!–simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.
Step 2
Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.
Step 3
Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.