Yields
1 serving
With this easy recipe, you no longer have to wait in line (or wait for fall!) to enjoy a delicious pumpkin spice latte!
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ingredients
Latte
2
oz brewed espresso or brewed strong coffee (I like Detour Coffee's Punch Buggy Espresso' here)
2
Tbsp Pumpkin Spice Latte Base (recipe below)
1
cup whole milk or milk of choice, steamed
Sweetened whipped cream, for serving
Pumpkin spice, for serving (optional)
Latte Base
½
cup tightly packed demerara sugar (dark brown sugar)
½
cup water
½
cup pumpkin puree
2
Tbsp vanilla extract
1
Tbsp + 1 tsp pumpkin spice
¼
tsp salt
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directions
Step 1
In a warm mug, combine espresso and latté base. Top with steamed milk. Serve hot with whipped cream and a sprinkle of pumpkin spice, if using.
Step 2
In a medium saucepan, warm water and sugar over medium heat until sugar is dissolved (about 2 minutes). Remove from heat and whisk in remaining ingredients. Strain through a fine mesh sieve into a glass jar. Seal jar and refrigerate for up to 1 month. Shake or stir before use.