Name: Clementine & Olive Mascarpone In A Jar
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 egg white; ⅓ cup (80 ml) Mascarpone; 2 Tbsp (30 ml) milk; Salt and ground pepper to taste; 2 clementines, peeled and separated into segments; 4 green olives, pitted and sliced; 1 cup (250 ml) greens, to taste (lettuce, spinach, shoots, etc.); 2 Tbsp (30 ml) red pepper, diced

Prep Time

20 min

Yields

4 servings

Delicious Mascarpone is the star of this sweet and creamy starter.

ingredients

egg white

⅓

cup (80 ml) Mascarpone

Tbsp (30 ml) milk

Salt and ground pepper to taste

clementines, peeled and separated into segments

green olives, pitted and sliced

cup (250 ml) greens, to taste (lettuce, spinach, shoots, etc.)

Tbsp (30 ml) red pepper, diced

Ingredient Substitution Guide

directions

Step 1

Using an electric mixer, beat egg white until stiff. Add the Mascarpone and milk and continue beating for 2 minutes. Season.

Step 2

Cut clementine segments in 2-3 pieces. Set aside.

Step 3

Fill bottom of 4 small jars with 1/2 of the Mascarpone mixture.

Step 4

Drop clementine, olive, greens and red pepper pieces on top.

Step 5

Cover with remaining Mascarpone mixture and refrigerate.

appetizer
cheese
eggs and dairy
Spring

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Clementine & Olive Mascarpone In A Jar

ingredients

directions

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