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Cobb-Wedge Salad Kit

A deconstructed coobb salad with eggs, avocado chunks and wedges of iceberg lettuce
Food Network
Prep Time
25 min
Yields
4 to 6 servings

An easy-to-make salad kit that’s loaded with protein and flavour.

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ingredients

Salad

2
head iceberg lettuce, cut into wedges
1
lb(s) ham, sliced ¼-inch-thick and cut into ¼-inch cubes
6
hard-boiled eggs, halved
2
cups grated Cheddar
2
cups grape tomatoes, halved
1
red onion, diced
2
avocados, peeled, pitted and diced and tossed in ¼ cup lime juice
1
cup thawed edamame
½
hothouse cucumber, cut into 1-inch-thick slices, each slice quartered
Parsley sprigs
3
scallions, sliced (green and white parts)

Thousand Island Dressing

1
cup mayonnaise
cup chili sauce (such as Heinz)
¼
cup ketchup
1
Tbsp sweet pickle relish
1
clove garlic, minced
½
tsp salt
½
tsp freshly ground black pepper
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directions

Step 1

Pack all the ingredients for the salad in individual bags and place on a sheet pan.

Step 2

Combine all the dressing ingredients in a bowl and mix. Pour into a quart container and put the lid on.

Step 3

To assemble: Arrange the lettuce on the bottom of a platter and sprinkle ham, eggs, cucumber, tomatoes, avocado, Cheddar, onions, edamame, and parsley on top. Drizzle some dressing over the salad. Garnish with scallions. Serve extra dressing on the side.

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