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Cocoa Mocha Cake

Cocoa Mocha Cake
Cook Time
15 min
Yields
3 servings

A rich chocolate and mocha cake topped with sweet caramel sauce.

The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

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ingredients

Cocoa Mocha Cake

2
cup flour
1
cup sugar
2
Tbsp sugar
1
tsp baking soda
3
Tbsp cocoa
½
tsp salt
1
tsp baking powder
¼
cup oil
1
tsp vanilla
1
Tbsp vinegar
1
tsp instant coffee
1
cup water

Caramel Sauce

½
cup butter
½
cup whipping cream
½
cup brown sugar
½
cup white sugar
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directions

Step 1

Mix together dry ingredients.

Step 2

In a separate bowl, mix together the wet ingredients. Add the wet to the dry, stirring until well blended.

Step 3

Pour into ramekins and cook, 3 dishes at a time, in the microwave on high heat for 3 minutes. Cool cakes in ramekins for 5-7 minutes, then remove and continue cooling on cooking rack. Serve with ice cream, caramel sauce and toasted pecans.

Step 4

Melt butter in small saucepan. Add the other three ingredients and stir continuously while gently boiling for 3 minutes. Remove from heat and let cool slightly before using.

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