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ingredients
8
oz 8-ounce package cream cheese, room temperature
¾
cup sugar
1
cup coconut milk
1
Tbsp lemon juice
1
tsp coconut extract
dash salt
½
cup whipping cream, whipped
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directions
Step 1
Beat cream cheese and sugar. Add coconut milk, lemon juice, extract and salt. Whip cream to soft peaks and fold in.
Step 2
Freeze in ice cream maker according to manufacturer’s instructions. Scrape ice cream from maker into a non-reactive container and chill until firm, about 4 hours.