Prep Time
30 min
Cook Time
10 min
Yields
8-12 servings
One of Guy’s signature desserts.
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ingredients
1
pkg chocolate wafers, crushed
5
Tbsp unsalted butter, melted
½
gallon coffee ice cream, softened (on counter for 15 to 20 minutes)
6
Tbsp coffee-flavoured liqueur, divided (recommended: Kahlua)
1
cup heavy whipping cream
½
cup powdered sugar
2
Tbsp hot fudge sauce
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directions
Step 1
Preheat oven to 350ºF.
Step 2
Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
Step 3
Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
Step 4
Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
Step 5
Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.