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Cola-Braised Beef Waffle Sandwich

Cola-Braised Beef Waffle Sandwich
Prep Time
45 min
Cook Time
3h
Yields
6 servings

Your favorite beverage is now a part of a balanced breakfast! Or is it Dinner? You decide!

Courtesy of Executive Chef Matt Dean Pettit, Rock Lobster Food Co, Matty’s Seafood Brands & Food Network show Super Snack Brothers.

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ingredients

Meat

¼
cup canola oil
1
Tbsp butter
½
cup all-purpose flour, poured into a bowl
600
g beef brisket or shank
3
carrots, finely diced
1
small onion, finely diced
3
stalks celery, finely diced
2
- 3 sprigs fresh rosemary
2
- 3 sprigs fresh thyme
1
tsp cumin

Waffle

2
eggs
2
cups all-purpose flour
1 ¾
cups milk
4
tsp baking powder
1
tsp vanilla extract
¼
tsp salt
¼
cup canola oil, for cooking

Sauce

mayonnaise
prepared horseradish
fresh lemon
fresh rosemary
1
pinch salt
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directions

Step 1

Using a Dutch oven with a lid, add oil and heat to high on stove top.

Step 2

Dredge and fully cover your beef in flour.

Step 3

Place beef into hot Dutch oven, browning the meat on all sides until crispy and brown.

Step 4

Once all sides are browned, remove beef from pot and let rest.

Step 5

Add carrots, onion and celery. Sweat down until soft and translucent, stirring occasionally.

Step 6

Add Coca Cola to the pot.

Step 7

Add fresh rosemary, thyme and cumin.

Step 8

Bring to a slight boil and then reduce to medium heat. Re-add the meat into the liquid. The liquid should rest half way up the meat.

Step 9

Preheat oven to 325ºF (160ºC)

Step 10

Place Dutch oven into oven. Cover and cook for 3 hours, turning the meat each hour, adding water if need be to maintain liquid level at half way up the meat.

Step 11

Remove from oven, let rest and pull meat a part using forks.

Step 12

Preheat waffle iron.

Step 13

Beat eggs in large bowl.

Step 14

Beat in flour, milk, canola oil, sugar, baking powder, salt and vanilla, just until smooth.

Step 15

Spray waffle machine with non-stick cooking spray.

Step 16

Add mixture batter, cook until golden brown.

Step 17

Pick fresh rosemary and set aside in small bowl.

Step 18

In medium sized mixing bowl combine mayonnaise, horseradish, fresh lemon, rosemary, salt and mix together until sauce is fully blended.

Step 19

Set sauce aside until building the sandwich.

Step 20

Take 8 waffles and use them as base for the sandwiches.

Step 21

Swipe a good amount of sauce on each base.

Step 22

Top with the pulled hot beef brisket.

Step 23

Garnish with a little more sauce.

Step 24

Serve open faced or closed with a top layer of waffle.

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