Prep Time
10 min
Cook Time
15 min
Yields
1 serving
Here’s a crab dip to die for! Chunks of crab meat mixed with cheese, mayo, sour cream and spices served inside a sourdough loaf bowl.
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ingredients
1
medium sourdough loaf
2
cups cream cheese
2
cups mayonnaise
1
cup sour cream
1 ½
cups Cheddar, shredded
⅓
cup Worcestershire sauce
2
tbsp lemon juice
1
tbsp cooking sherry
2
cups crab meat
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directions
Step 1
Mix together cream cheese, mayonnaise, shredded cheddar, sour cream, Worcestershire sauce, lemon juice, cooking sherry and spices.
Step 2
Add the crab meat and mix again.
Step 3
Slice the top off of a sourdough loaf and hollow out half of the bread. Tear the remaining into bite-sized pieces for dipping.
Step 4
Pour the crab mix into the bread bowl, and replace top of bread.
Step 5
Place on a baking sheet and bake at 450ºF for 15 minutes until golden brown or the cheese is bubbling.