Prep Time
30 min
Cook Time
15 min
Yields
4 servings
This summer inspired recipe adds a little creaminess to your shrimp tacos.
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ingredients
1
lb(s) uncooked large shrimp, peeled, deveined
4
tsp oil, divided
1
onion, thinly sliced
1
tub (270 g) Philadelphia Savoury Garlic Cooking Creme Cream Cheese Product
8
corn tortillas (5 inch), warmed
¾
cup Kraft Tex Mex Shredded Cheese
¾
cup coleslaw blend (cabbage slaw mix)
½
cup salsa
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directions
Step 1
HEAT barbecue to medium-high heat.
Step 2
TOSS shrimp with 1 Tbsp. (3 tsp.) oil; thread onto skewers. Grill 3 to 4 min. on each side or until shrimp turn pink. Remove from skewers; set aside.
Step 3
HEAT remaining oil in large skillet on medium heat. Add onions; cook and stir 5 min. Add shrimp and Cooking Crème; cook and stir 2 to 3 min. or until heated through.
Step 4
SPOON onto tortillas; top with remaining ingredients.