Name: Creamy Scrambled Eggs with Fruity Toast
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 2 servings
Ingredients: 1 tsp (5 mL) Butter; ½ cup (125 mL) 2% Cottage Cheese; 4 eggs; salt and pepper to taste; chipotle pepper sauce to taste (optional); 4 slices (142 g) 100% Whole Wheat Bread; 3 Tbsp (45 mL) Smucker’s® Simple Blends™ Summer Fruit Fruit Spread

Prep Time

3 min

Cook Time

4 min

Yields

2 servings

This well rounded breakfast clocks in at 553 claories and is the perfect way to start your day!

ingredients

tsp (5 mL) Butter

cup (125 mL) 2% Cottage Cheese

eggs

salt and pepper to taste

chipotle pepper sauce to taste (optional)

slices (142 g) 100% Whole Wheat Bread

Tbsp (45 mL) Smucker’s® Simple Blends™ Summer Fruit Fruit Spread

Ingredient Substitution Guide

directions

Step 1

Melt butter in large skillet over high heat.

Step 2

Combine next 4 ingredients in a bowl and pour into skillet.

Step 3

Stir and scramble 3-4 minutes, or until desired consistency is reached.

Step 4

Toast bread while cooking eggs.

Step 5

Once bread is toasted, spread with fruit spread.

bread
breakfast
eggs and dairy
kid-friendly

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Creamy Scrambled Eggs with Fruity Toast

ingredients

directions

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