Succulent shrimp served with a creamy bacon carbonara pasta and complete with peas and grated Parmesan cheese.
Courtesy of Knorr
Per serving: 310 calories, 7 g total fat, (1.5 g saturated fat, 0 g trans fat), 175 mg cholesterol, 690 mg sodium, 28 g carbohydrate, 3 g fibre, 4 g sugars, 29 g protein. % DV: 4% vitamin A, 15% vitamin C, 15% calcium, 25% iron
ingredients
directions
Prepare Knorr® Sidekicks® Pasta –Creamy Bacon Carbonara according to package directions, stirring in peas during last 5 minutes of cook time.
Meanwhile, melt margarine in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp are pink and cooked through, about 3 minutes. Stir wine into skillet and cook, stirring to coat shrimp, 1 minute.
3.
Stir shrimp mixture into hot Pasta.