Prep Time
40 min
Yields
2 - 4 servings
Golden pan-fried potatoes are a great breakfast side.
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ingredients
Kosher salt and freshly ground black pepper
2
lbs red potatoes
¼
cup olive oil
4
tbsp butter, melted
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directions
Step 1
Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
Step 2
Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.