Who can resist a delicious, homemade taco? These Crispy Mexican Pork Tenderloin Tacos are essential for taco nights. They feature juicy, seasoned pork and fresh, zesty toppings that bring every bite to life. And the best part? These tacos are surprisingly easy to make right at home! With just a bit of prep, you can create a meal that rivals your favourite taqueria.
What makes these tacos so special is their balance of flavours and textures. The pork cooks up perfectly on a cast iron skillet, giving it a deliciously crisp exterior, while the avocado crema and pickled red onions add a refreshing brightness.
Whether you’re whipping these up for a quick weeknight dinner or serving them at a casual gathering, these tacos are sure to impress everyone around the table. No matter your skill level in the kitchen, these Crispy Mexican Pork Tenderloin Tacos are a breeze to make and even more fun to eat. So, grab your skillet and get ready to take your taco game to the next level!
Related: Smash Dumpling Tacos
ingredients
Seasoning:
Avocado Crema:
Assembling Tacos:
directions
Prepare and Slice the Pork: Slice the pork tenderloin into thin strips.
In a large bowl, mix the olive oil, sugar, cumin, bouillon, onion powder, garlic powder, paprika, salt, and pepper. Once the seasoning mixture is ready, add the pork strips to the bowl. Toss the pork thoroughly, ensuring each strip is evenly coated with the seasoning.
Cook the Pork: Heat a cast iron skillet over medium-high heat. Once the skillet is hot, add the seasoned pork strips in batches to avoid overcrowding the pan. Cook the pork for about 3-4 minutes on each side until it is fully cooked and slightly crispy on the edges. Remove the pork from the skillet and set it aside.
Make the Avocado Crema: Combine the avocado, Greek yogurt (or sour cream), lime juice, pickled jalapeño brine, and salt. Blend the ingredients until the mixture becomes smooth and creamy. Taste the avocado crema and adjust the seasoning if necessary. Set the crema aside until you are ready to assemble the tacos.
Assemble the Tacos: Warm the tortillas by heating them in a pan or directly over a gas flame for a few seconds on each side. Spread a generous layer of avocado crema onto each tortilla. Add the cooked pork strips, followed by shredded Cotija cheese (or white cheddar), cilantro, pickled red onions, and a drizzle of hot sauce for extra heat, if desired.
Tips: For an extra burst of flavour, make sure to sear the pork strips in batches to get a crispy texture. If you prefer a toasted texture on your tortillas, especially if using corn tortillas, you can toast them over an open flame or in a hot pan. Feel free to personalize your tacos by adding extra toppings like fresh salsa or chopped tomatoes for a fresher, lighter touch. Enjoy your homemade Mexican Pork Tacos!
