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Crispy Un-Fried Chicken

Prep Time
2h
Yields
4 servings

Crispy, juicy chicken made without any oil.

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ingredients

1
cup buttermilk
1
tsp hot sauce
2
tsp garlic powder
2
tsp onion powder
2
tsp kosher salt
1 3 1/2-
to 4-lb whole chicken, cut into 10 pieces
2
cups panko breadcrumbs
1
tsp paprika
½
tsp cayenne
Freshly ground black pepper
Nonstick cooking spray
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directions

Step 1

In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.

Step 2

Preheat the oven to 425ºF.

Step 3

Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.

Step 4

Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.

Step 5

Bake until the chicken is golden brown and cooked through, about 40 minutes.

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