Prep Time
8 min
Cook Time
12 min
Yields
8 servings
Sit back and relax with a cup of tea and scones!
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ingredients
1
cup all-purpose flour
2
Tbsp sugar
1
Tbsp baking powder
1
stick (5 Tbsp) unsalted butter, cut into pieces
1
cup heavy cream
½
currants
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directions
Notes
Use any dried fruit instead of currants if you like.
Step 1
Preheat a conventional oven to 425ºF.
Step 2
Knead all dry ingredients in a large bowl.
Step 3
Cut in unsalted butter.
Step 4
Mix until dough resembles pie crust consistency.
Step 5
Add heavy cream.
Step 6
Mix thoroughly.
Step 7
Take 1/4 cup of dough, and make balls out of the dough.
Step 8
Put on buttered cookie sheet and bake for 12 minutes.
Step 9
Serve with jam and cream if desired.