Prep Time
10 min
Cook Time
5 min
Yields
4 servings
Try this yummy update on an egg sandwich!Brought to you by Dairy Farmers of Canada
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ingredients
4
eggs
2
Tbsp (30 ml) butter
1
pinch salt
1
pinch pepper
4
English muffins, toasted and cut in halves
1
Pureed homemade ketchup
4
small lettuce leaves
4
slices Canadian Cheddar cheese slices, preferred variety
8
cooked bacon slices
4
tomato slices
1
mayonnaise
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directions
Step 1
In large skillet, cook eggs in butter for 2 to 3 minutes. Turn over gently and continue cooking for 1 more minute. Salt and pepper to taste.
Step 2
With spatula, remove eggs from skillet and reserve.
Step 3
Spread 4 English muffins halves with homemade ketchup and top with eggs. Garnish with lettuce, Canadian Cheddar cheese slices, bacon and tomato slices.
Step 4
Spread other muffin halves with mayonnaise and place over sandwiches.
Step 5
Serve immediately with sautéed potatoes.