A fresh and lemony dessert that’s bound to please your taste buds!
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
ingredients
Easy Lemon Squeezy
Mascarpone Limoncello
directions
Preheat oven to 375 degrees Fahrenheit
Pour cake mix into a large bowl.
Stir in eggs, oil, and lemon extract and mix until well blended.
Drop teaspoons of dough into a bowl of confectioners’ sugar.
Roll them around until they’re lightly covered.
Once sugared, put them on an un greased cookie sheet.
Bake for 6 to 9 minutes. The bottom of each cookie will be light brown and the inside chewy.
Cool on a baking rack.
Whip mascarpone cheese, sugar and whipping cream in a bowl.
Add Limoncello and whip until incorporated.
Layer two cookies and mascarpone mix in each dessert glass, starting with a cookie and ending with mascarpone mix.
Garnish with a mint leaf and slice of lemon.