Prep Time
10 min
Cook Time
10 min
Yields
2 servings
Courtesy of Renee Reardin.
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ingredients
1
egg
¾
cup milk
1
cup flour
1
Tbsp sugar
2
tsp baking powder
½
tsp salt
1
cup blueberries
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directions
Step 1
Beat the egg in a large bowl and then add the milk and beat again.
Step 2
Add the dry ingredients, and beat until smooth. Add blueberries to batter and stir.
Step 3
Heat a lightly buttered, medium-sized frying pan on medium-high heat. Scoop about 1 Tbsp of batter at a time onto the griddle to make mini pancakes, and brown on both sides.
Step 4
Pile them into small stacks or just serve as bites. Keep them in a heated oven until all pancakes have been made, and serve hot with maple syrup and/or butter.