Prep Time
2 min
This low-sodium rub can be used over chicken, fish, beef, pork or even vegetables. If you want to sweeten it, add a little bit of coconut sugar.
Courtesy of Tamara Green of The Living Kitchen.
ADVERTISEMENT
ingredients
4
Tbsp paprika
4
Tbsp cumin powder
4
Tbsp onion powder
4
Tbsp garlic powder
2
Tbsp cinnamon powder
ADVERTISEMENT
directions
Step 1
Combine all ingredients together in a jar.