Leftover holiday turkey has never tasted so good! Use your Christmas leftovers (leftover pork or roast chicken is fine—especially if you feel like whipping up a batch this weekend!) in this flavourful base for tacos. Serve it over rice or noodles if desired.
Courtesy of Amanda Riva of The Hot Plate.
ingredients
directions
Heat Dutch oven or high-sided skillet set over medium heat. Add bacon. Cook until golden brown and lightly crispy. Add onions, garlic, cumin, oregano, allspice, salt and pepper. Cook, stirring, for 3 to 5 minutes or until softened and fragrant.
Stir in barbecue sauce, chicken broth, chipotle peppers and maple syrup. Bring to a boil. Add turkey. Simmer, stirring occasionally for 20 minutes or until thickened and flavourful.
Divide turkey mixture evenly among the tortillas. Top with avocado, radishes, feta and cilantro. Serve with lime wedges.