Prep Time
15 min
Yield: 3 cups
ADVERTISEMENT
ingredients
1
hothouse cucumber, unpeeled and seeded
2
(7-oz) containers Greek yogurt, such as Fage Total
¼
cup sour cream
2
tbsp freshly squeezed lemon juice
1
tbsp white wine vinegar
1
tbsp minced fresh dill
1 ½
tsp minced garlic (2 cloves)
Kosher salt and freshly ground black pepper
ADVERTISEMENT
directions
Step 1
Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.