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Eggplant Steaks

Eggplant Steaks
Prep Time
20 min
Cook Time
10 min
Yields
4 servings

Swap out a traditional meat main and broil tender slices of eggplant topped with Parmesan cheese and homemade sauce.

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ingredients

¼
cup Worcestershire sauce
¼
cup steak sauce
½
cup olive oil
2
Tbsp honey
2
tsp apple cider vinegar
Kosher salt and fresh ground pepper
8 (½-inch)
eggplant slices, purged with salt
1
cup grated Parmesan
3
Tbsp parsley, chopped
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directions

Step 1

In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.

Step 2

Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.

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