Fish and vegetables lovingly wrapped in papillote pouches and topped with a savoury sauce.
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
ingredients
En Papillote Pouches
Sauce
directions
Preheat oven to 500 degrees Fahrenheit.
Butter the centre each parchment square with one teaspoon of butter each.
Lay the following ingredients on each parchment square: 4 potato slices, one tablespoon of carrot, three strips each of red and yellow pepper, zucchini and green onion. Top with one piece of haddock.
Season with seasoning salt.
Mix the sauce ingredients in a bowl and divide evenly over each parchment square.
Fold paper over. Starting at one end, fold over edge, overlapping and pleating to enclose. Twist the end to secure.
Place the parchment parcels on a cookie sheet and bake for ten minutes.
Remove from the oven and open the paper and enjoy. Careful, they’re hot!
Mix the sauce ingredients in a bowl and divide evenly over each parchment square.