Name: Fennel and Greens Salad
Yield: 4 servings
Ingredients: ¼ cup fresh orange juice (1 orange); 3 tbsp white wine vinegar; 1 tbsp honey; 1 tbsp minced red onion or shallot; ¼ cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 cups thinly sliced fennel, plus 2 tsp roughly chopped fronds (1 small bulb); 1 cup thinly sliced breakfast radishes; 2 oranges, cut into supremes; 1 ½ - 2 cups upland cress or other peppery salad green, such as watercress or arugula; ½ cup roughly chopped roasted, salted pistachios; ¼ cup roughly chopped pitted Castelvetrano olives; Kosher salt and freshly ground black pepper

Yields

4 servings

Peppery greens and thinly sliced fennel are combined with orange supremes and a citrus vinaigrette.

ingredients

Orange Vinaigrette

cup fresh orange juice (1 orange)

tbsp white wine vinegar

tbsp honey

tbsp minced red onion or shallot

cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Salad

cups thinly sliced fennel, plus 2 tsp roughly chopped fronds (1 small bulb)

cup thinly sliced breakfast radishes

oranges, cut into supremes

1 ½

- 2 cups upland cress or other peppery salad green, such as watercress or arugula

cup roughly chopped roasted, salted pistachios

cup roughly chopped pitted Castelvetrano olives

Kosher salt and freshly ground black pepper

Ingredient Substitution Guide

directions

Step 1

In a salad dressing shaker, combine the orange juice, vinegar, honey, red onions and olive oil; shake to combine. Season to taste with salt and pepper. Refrigerate until ready to serve. Make sure to shake the vinaigrette once again right before dressing the salad. (Reserve any extra vinaigrette in the refrigerator for up to a week.)

Step 2

In a medium bowl, combine the fennel and radishes, breaking up any pieces that are sticking together. Add the orange supremes, upland cress, pistachios and olives and gently fold the ingredients together. Season with salt and pepper.

Step 3

Gently toss the salad with vinaigrette and garnish with fennel fronds. Serve immediately.

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Fennel and Greens Salad

ingredients

Orange Vinaigrette

Salad

directions

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