Name: Feta and Watermelon Salad
Yield: 6 servings
Ingredients: ¼ medium sized watermelon; ½ cup crumbled feta (125 ml); 1 Tbsp finely chopped parsley (15 ml); freshly cracked black pepper, to taste; 1 tsp extra virgin olive oil (5 ml)

Yields

6 servings

ingredients

medium sized watermelon

cup crumbled feta (125 ml)

Tbsp finely chopped parsley (15 ml)

freshly cracked black pepper, to taste

tsp extra virgin olive oil (5 ml)

Ingredient Substitution Guide

directions

Step 1

Cut twelve wedges of watermelon so that the wedges are ½-inch thick and shaped roughly in 3 x 3 x 3-inch triangle with rind removed.

Step 2

In a medium bowl, combine the feta, parsley, black pepper and olive oil. Toss gently to combine.

Step 3

Sprinkle watermelon wedges with some of the feta mixture. Serve immediately.

appetizer
Barbeque
bbq
brunch
cheese

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Feta and Watermelon Salad

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