Prep Time
20 min
Yields
1 ¼ cup
A classic crowd-pleasing dip gets a fresh update from shelled green soy beans in this flavourful edamame hummus.
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ingredients
1 ½
lb(s) frozen shelled edamame (green soy beans), about 1 1/2 cups
¼
cup tahini
¼
cup water
½
tsp freshly grated lemon zest
1
lemon (about 3 Tbsp), juiced
1
clove garlic, smashed
¾
tsp kosher salt
½
tsp ground cumin
¼
tsp ground coriander
3
Tbsp extra-virgin olive oil
1
Tbsp chopped fresh flat-leaf parsley
Suggested serving: Sliced cucumbers, celery, and olives
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directions
Step 1
Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
Step 2
In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
Step 3
Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.