Name: Frank’s Famous Creole Seasoning
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 2 parts salt; 1 ½ parts ground paprika; 1 part ground cayenne pepper; 1 part ground white pepper; 1 part ground black pepper; 1 part granulated onion; 1 part granulated garlic; 1 part crushed dried basil leaves; ½ part crushed dried oregano leaves; ½ part crushed dried thyme leaves; ½ part crushed dried parsley leaves; ¼ part crushed dried bay leaves

Prep Time

15 min

Cook Time

15 min

Yields

10 servings

Frank’s Famous Creole Seasoning is mixture of spices and herbs used in New Orleans cooking. Sprinkle it on and allow it to marinate at room temperature for about an hour before cooking.

Why I love this recipe

This Creole Seasoning is particularly good on grilled fish, chicken or duck.

ingredients

parts salt

1 ½

parts ground paprika

part ground cayenne pepper

part ground white pepper

part ground black pepper

part granulated onion

part granulated garlic

part crushed dried basil leaves

part crushed dried oregano leaves

part crushed dried thyme leaves

part crushed dried parsley leaves

part crushed dried bay leaves

Ingredient Substitution Guide

directions

Step 1

In a medium bowl or food processor combine salt, paprika, cayenne pepper, white pepper, ground black pepper, granulated onion, granulated garlic, crushed basil, crushed oregano, crushed thyme, parsley and bay leaves.

Step 2

Mix thoroughly.

Step 3

Use like salt.

Step 4

When it’s salty enough, it’s seasoned to perfection.

Step 5

Store in an airtight container for up to three months.

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Frank’s Famous Creole Seasoning

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ingredients

directions

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