Name: Fresh Fish Tacos
Yield: 6 servings
Cuisine: Mexican,North American
Ingredients: 12 2 ½ oz fresh mahi mahi; 3 Tbsp olive oil; 1 Tbsp cilantro; 1 Tbsp garlic, sliced thin; 12 flour tortillas; 1 cup green cabbage, finely shredded; salt and pepper; 1 fresh mango, peeled and chopped fine; ¼ cup cilantro, chopped; ⅒ cup red onion, minced; limes, juiced (3-4); salt and pepper; Roma tomatoes, washed, cored and diced (4-5); ¼ cup cilantro, chopped; ⅒ cup red onion, minced; 2 Tbsp orange juice; limes, juiced (2-3); 3 Tbsp olive oil; salt and pepper; 1 Roma tomato, diced; 1 jalapeno, seeded and minced; 3 avocado; ⅒ cup white onion, minced; ¼ cup cilantro, chopped; limes, juiced (2-3); salt and pepper; 2 jalapeno; 1 Tbsp olive oil; ½ cup creme fraiche; salt and pepper

Yields

6 servings

Recipe courtesy of Chef Trey Foshee of George’s at the Cove in La Jolla, California.

ingredients

Fresh Fish Tacos

12 2 ½

oz fresh mahi mahi

Tbsp olive oil

Tbsp cilantro

Tbsp garlic, sliced thin

flour tortillas

cup green cabbage, finely shredded

salt and pepper

Mango Salsa

fresh mango, peeled and chopped fine

cup cilantro, chopped

⅒

cup red onion, minced

limes, juiced (3-4)

salt and pepper

Salsa Fresca

Roma tomatoes, washed, cored and diced (4-5)

cup cilantro, chopped

⅒

cup red onion, minced

Tbsp orange juice

limes, juiced (2-3)

Tbsp olive oil

salt and pepper

Guacamole

Roma tomato, diced

jalapeno, seeded and minced

avocado

⅒

cup white onion, minced

cup cilantro, chopped

limes, juiced (2-3)

salt and pepper

Jalapeno Crema

jalapeno

Tbsp olive oil

cup creme fraiche

salt and pepper

Ingredient Substitution Guide

directions

Step 1

Combine the fish with the oil, cilantro, garlic, season well and grill over high heat.

Step 2

Heat the tortillas in a pan until they just start to brown.

Step 3

Lay the tortilla out, place a small pile of cabbage on top and place a piece of fish on top of each.

Step 4

Top with any or all of the salsas below.

Step 5

Combine all ingredients and stir.

Step 6

Combine all ingredients and stir.

Step 7

Peel and seed the avocado and place in a bowl. Smash the avocado with a fork and add all the other ingredients and stir well.

Step 8

Pre heat the broiler or grill. Toss the jalapenos with the oil and broil until charred and blistered and remove to cool. Peel and seed the chilies and blend with the creme fraiche, season with salt and pepper.

Rate Recipe

My rating for Fresh Fish Tacos

Fresh Fish Tacos

ingredients

Fresh Fish Tacos

Mango Salsa

Salsa Fresca

Guacamole

Jalapeno Crema

directions

Rate Recipe

Get the Food Network Canada Newsletter